In the nose, aromas of concentrated apricots and jasmine blossom, with a backdrop of orange zest and typical Nussberg smokiness. Powerful and firm on the palate, with salty flavours originating from the shell limestone in the Preussen vineyard.
Elegant tropical fruit and apricot aromas on the nose, taut and very straightforward on the palate. On the finish, there is a subtle smoky component that comes from the soil formation on the Nussberg.
*96 A la Carte Punkte *94 Falstaff Punkte
Tropical fruit accompanied by honey aroma and delicate jasmine flowers in the background characterizes this Erste Lage wine. With its tight structure and extracted sweetness the finish presents itself as incredibly powerful. This outstanding vineyard located on the famous hill “Nussberg” in Vienna allows wines with great potential for ageing.
Unser Grüner Veltliner in der praktischen Miniflasche , perfekt für den vinophilen Genuss to-go, beim Picknick oder einfach zum Genießen, wenn mal eine Bouteille zu viel sein sollte. ;-)
Zarte Wiesenkräuter in der Nase. Feinwürzig unterlegte Frucht, erinnert an Grapefruit mit gut integrierter Säurestruktur. Weißer Pfeffer im Nachhall, ein idealer Speisebegleiter.
Preis pro Karton. Ein Karton beinhaltet 12 Flaschen à 0,187l.
Delicate salmon pink, fine wild berry and currant aromas, balanced and highly elegant on the palate, with a mineral finish.
Just like music, wine is an essential part of Viennese culture. In 1817, Ludwig van Beethoven resided in the historic house of Mayer am Pfarrplatz. During his stay in Vienna, he worked on the famous Symphony N° 9.
To honour the great composer, the winery Mayer am Pfarrplatz created a special wine – just as lively and spicy as the famous symphony and a real pleasure to drink.
Fruity grape juice from Weingut Mayer am Pfarrplatz.
Feiner Duft nach Rosen, Jasmin und Orangenzesten. Opulente Honigaromen mit einem feinem Süße-Säure-Spiel.
Delicate stone fruit aromas being typical for Austrian Riesling compared with the unique smoky Nussberg-aroma almost reminding of cinnamon and orange zest- contribute to the originality of this wine. A very tight structure with great tension followed by a salty finish let this wine appear incredibly elegant.
Fragrant and fruity notes. Medium body, drinkable and lively style. Well integrated acidity.
This wine, which is based on Grüner Veltliner, Riesling, Rotgipfler and Zierfandler, presents itself as very flavourful and aromatic. Citrus and pear fruit in the nose, playful and elegant on the palate, with refreshing crisp acidity on the finish.
Riesling, Grüner Veltliner, Rotgipfler und Zierfandler bilden den Hauptanteil für den Wiener Gemischten Satz DAC Weisleiten. In der Nase dominieren fruchtig frische Aromen nach gelbem Apfel gepaart mit einer feinen Exotik. Am Gaumen zeigt sich eine rassige animierende Säure welche in Verbindung mit einer reifen Fruchtsüße einen hohen Trinkfluss verspricht.
Unser Wiener Gemischter Satz DAC Ried Weisleiten ist exklusiv im Schwarzem Kameel erhältlich. Bognergasse 5, 1010 Wien.
Animating fruit and fine honey notes. Imposing on the palate with elegant spice notes. Well integrated alcohol and stimulating freshness kick in the finish.
Delicate aromas of hazelnut, yellow fruit and honey in the nose. The Burgundian style with its subtle reduction presents itself in an exceptionally taut wine with salty minerality. The finish is juicy and extraordinarily powerful. A Meursault from Vienna!
Pronounced aromas of elderflower and citrus zest. Lively and animated on the palate with an intensely fruity texture. Very grapey and succulent.
