Elegant tropical fruit and apricot aromas on the nose, taut and very straightforward on the palate. On the finish, there is a subtle smoky component that comes from the soil formation on the Nussberg.
*96 A la Carte Punkte *94 Falstaff Punkte
Der Junge Wiener 2024 ist ein echtes Stück Wiener Heurigenkultur. Die Cuvée aus Grüner Veltliner und Müller Thurgau überzeugt mit seiner leichtfüßigen und verspielten Art und harmoniert hervorragend zur Wiener Küchen, zur Jause oder zum traditionellen Gansl Essen. Der Junge Wiener 2024 präsentiert Aromen nach duftendem Birnenmus, Quitte und frischem gelben Apfel.
Tropical fruit accompanied by honey aroma and delicate jasmine flowers in the background characterizes this Erste Lage wine. With its tight structure and extracted sweetness the finish presents itself as incredibly powerful. This outstanding vineyard located on the famous hill “Nussberg” in Vienna allows wines with great potential for ageing.
Unser Zweigelt in der praktischen Miniflasche , perfekt für den vinophilen Genuss to-go, beim Picknick oder einfach zum Genießen, wenn mal eine Bouteille zu viel sein sollte. ;-)
Klares rubinrot, in der Nase würzige Aromen mit heller Beerenfrucht. Am Gaumen zarte Schwarzteearomen unterlegt mit elegant-weichen Tanninen, würziger Nachhall.
Preis pro Karton. Ein Karton beinhaltet 12 Flaschen à 0,187l.
This wine, which is based on Grüner Veltliner, Riesling, Rotgipfler and Zierfandler, presents itself as very flavourful and aromatic. Citrus and pear fruit in the nose, playful and elegant on the palate, with refreshing crisp acidity on the finish.
Just like music, wine is an essential part of Viennese culture. In 1817, Ludwig van Beethoven resided in the historic house of Mayer am Pfarrplatz. During his stay in Vienna, he worked on the famous Symphony N° 9.
To honour the great composer, the winery Mayer am Pfarrplatz created a special wine – just as lively and spicy as the famous symphony and a real pleasure to drink.
Delicate stone fruit aromas being typical for Austrian Riesling compared with the unique smoky Nussberg-aroma almost reminding of cinnamon and orange zest- contribute to the originality of this wine. A very tight structure with great tension followed by a salty finish let this wine appear incredibly elegant.
Unser Grüner Veltliner in der praktischen Miniflasche , perfekt für den vinophilen Genuss to-go, beim Picknick oder einfach zum Genießen, wenn mal eine Bouteille zu viel sein sollte. ;-)
Zarte Wiesenkräuter in der Nase. Feinwürzig unterlegte Frucht, erinnert an Grapefruit mit gut integrierter Säurestruktur. Weißer Pfeffer im Nachhall, ein idealer Speisebegleiter.
Concentrated apricot and tropical fruit aromas with orange zest undertones. Very delicate and chiselled on the palate. Very smooth with a mineral character and with a fresh acidity curve on the finish. Blossom honey and apricot jam on the finish. The enormous expression of the Nussberg location can be recognised by the savoury aromas on the tongue. A great wine that you don’t see every year! Limited availability!
Lebendiger Rosé-Sekt , floral und aromatisch in der Nase, schmeichelhaft am Gaumen mit leicht süßen Beerenaromen. Feines Mousseux und gut integrierter Perlage.
A genuine explosion of aromas reminiscent on the nose of stewed apricots and passion fruit. An enormous fruit structure continues on the palate. The elegant acidity perfectly balances out the powerful body. An archetypal Riesling with a lot of class.
Using the traditional champagne method, vintage Sekt is matured for at least 24 months on yeast lees. This gives rise to delicate biscuit notes on the nose. Delicately aromatic fruit reminiscent of apricot and refined nutty aromas, lively acid structures on the palate with subtle yeasty notes. A very fine and lively sparkling wine.
Green apple and classic pepper aromas mould this wine. Subtle grapefruit and herbal spices on the palate . A classic and very typical Grüner Veltliner. The ideal accompaniment to food.
An aroma of juicy pear and green apple. A creamy/dense texture on the palate with the pear again present. Acidity and spices bring about a varied structure. A very juicy and concentrated Grüner Veltliner.
