Tropical fruit accompanied by honey aroma and delicate jasmine flowers in the background characterizes this Erste Lage wine. With its tight structure and extracted sweetness the finish presents itself as incredibly powerful. This outstanding vineyard located on the famous hill “Nussberg” in Vienna allows wines with great potential for ageing.
An elegant crimson red wine with subtle black tea and tobacco aromas on the nose. Delicate and very velvety on the palate, a rounded finish, very flattering and elegant.
A genuine explosion of aromas reminiscent on the nose of stewed apricots and passion fruit. An enormous fruit structure continues on the palate. The elegant acidity perfectly balances out the powerful body. An archetypal Riesling with a lot of class.
Elegant tropical fruit and apricot aromas on the nose, taut and very straightforward on the palate. On the finish, there is a subtle smoky component that comes from the soil formation on the Nussberg.
*96 A la Carte Punkte *94 Falstaff Punkte
In the nose, aromas of concentrated apricots and jasmine blossom, with a backdrop of orange zest and typical Nussberg smokiness. Powerful and firm on the palate, with salty flavours originating from the shell limestone in the Preussen vineyard.
Riesling, Grüner Veltliner, Rotgipfler und Zierfandler bilden den Hauptanteil für den Wiener Gemischten Satz DAC Weisleiten. In der Nase dominieren fruchtig frische Aromen nach gelbem Apfel gepaart mit einer feinen Exotik. Am Gaumen zeigt sich eine rassige animierende Säure welche in Verbindung mit einer reifen Fruchtsüße einen hohen Trinkfluss verspricht.
Unser Wiener Gemischter Satz DAC Ried Weisleiten 2023 ist exklusiv im Schwarzem Kameel erhältlich. Bognergasse 5, 1010 Wien.
On the nose, intensively exotic aromatic notes, lychee, gooseberry and spicy paprika are in the foreground. Powerful on the palate with an enormous fruity smoothness. The delicate sweet essence supports the powerful body.
Green apple and classic pepper aromas mould this wine. Subtle grapefruit and herbal spices on the palate . A classic and very typical Grüner Veltliner. The ideal accompaniment to food.
Das Glas Wein mit dem Heiligenschein.
Der Riesling zeigt schon in der Nase seine sortentypischen Steinobstaromen. Auch am Gaumen setzt sich diese Typizität mit einer lebendigen und sehr erfrischenden Säurestruktur fort.
Trotz des fehlenden Alkohols ist der Riesling sehr ausgewogen und harmonisch. Ideal als Aperitif oder zu leichten Fischgerichten.
The Riesling imparts a strong aroma of fully ripe apricots and peaches. A delicate fruity sweetness on the palate which integrates the acidity well. The body is moderate and well balanced. A very lively wine with a lot of taste experiences.
Delicate stone fruit aromas being typical for Austrian Riesling compared with the unique smoky Nussberg-aroma almost reminding of cinnamon and orange zest- contribute to the originality of this wine. A very tight structure with great tension followed by a salty finish let this wine appear incredibly elegant.
Fragrant and fruity notes. Medium body, drinkable and lively style. Well integrated acidity.
Using the traditional champagne method, vintage Sekt is matured for at least 24 months on yeast lees. This gives rise to delicate biscuit notes on the nose. Delicately aromatic fruit reminiscent of apricot and refined nutty aromas, lively acid structures on the palate with subtle yeasty notes. A very fine and lively sparkling wine.
An aroma of juicy pear and green apple. A creamy/dense texture on the palate with the pear again present. Acidity and spices bring about a varied structure. A very juicy and concentrated Grüner Veltliner.
