This wine based on four grape varieties (Grüner Veltliner, Riesling, Rotgipfler and Zierfandler) presents itself as strong of character. A highly concentrated selection of tropical fruit is recognisable in the aroma. A succulent structure with a velvety body. A powerful palate with fruity sweet essence on the finish.
Tropical fruit accompanied by honey aroma and delicate jasmine flowers in the background characterizes this Erste Lage wine. With its tight structure and extracted sweetness the finish presents itself as incredibly powerful. This outstanding vineyard located on the famous hill “Nussberg” in Vienna allows wines with great potential for ageing.
Elegant mineral scent of currant and gooseberries in the nose. Extracted sweetness and saturated fruit on the pallet paired with a complex minerality contributes to the enormous multifaceted character of this Sauvignon Blanc.
This wine, which is based on Grüner Veltliner, Riesling, Rotgipfler and Zierfandler, presents itself as very flavourful and aromatic. Citrus and pear fruit in the nose, playful and elegant on the palate, with refreshing crisp acidity on the finish.
A genuine explosion of aromas reminiscent on the nose of stewed apricots and passion fruit. An enormous fruit structure continues on the palate. The elegant acidity perfectly balances out the powerful body. An archetypal Riesling with a lot of class.
A bright ruby red wine with spicy aromas on the nose and bright berry fruit. Delicate bitter chocolate with elegant and mellow tannins on the palate, a spicy finish.
Das Glas Wein mit dem Heiligenschein.
Der Riesling zeigt schon in der Nase seine sortentypischen Steinobstaromen. Auch am Gaumen setzt sich diese Typizität mit einer lebendigen und sehr erfrischenden Säurestruktur fort.
Trotz des fehlenden Alkohols ist der Riesling sehr ausgewogen und harmonisch. Ideal als Aperitif oder zu leichten Fischgerichten.
Complex aromatic of tobacco and baked apple. A powerful combination of spices and fully ripe fruits such as Golden Delicious and cider pear on the palate. A spicy pepper mix enlivens the powerful body. A powerful and long finish.
Just like music, wine is an essential part of Viennese culture. In 1817, Ludwig van Beethoven resided in the historic house of Mayer am Pfarrplatz. During his stay in Vienna, he worked on the famous Symphony N° 9.
To honour the great composer, the winery Mayer am Pfarrplatz created a special wine – just as lively and spicy as the famous symphony and a real pleasure to drink.
An elegant crimson red wine with subtle black tea and tobacco aromas on the nose. Delicate and very velvety on the palate, a rounded finish, very flattering and elegant.
On the nose, intensively exotic aromatic notes, lychee, gooseberry and spicy paprika are in the foreground. Powerful on the palate with an enormous fruity smoothness. The delicate sweet essence supports the powerful body.
Feiner Duft nach Rosen, Jasmin und Orangenzesten. Opulente Honigaromen mit einem feinem Süße-Säure-Spiel.
In the nose, aromas of concentrated apricots and jasmine blossom, with a backdrop of orange zest and typical Nussberg smokiness. Powerful and firm on the palate, with salty flavours originating from the shell limestone in the Preussen vineyard.
Feiner Blütenduft erinnert an Jasmin und Akazie. Am Gaumen ist der Wein sehr saftig mit einer feinen Pfirsicharomatik. Wien Weiss verspricht viel Spaß im Glas und ein hohes Trinkvergnügen.