Delicate perlage, an elegant aroma of grapefruit and meadow herbs, a creamy texture and a flattering dosage perfectly round off this Sekt made from Grüner Veltliner and Welschriesling.
A bright ruby red wine with spicy aromas on the nose and bright berry fruit. Delicate bitter chocolate with elegant and mellow tannins on the palate, a spicy finish.
Chardonnay, Pinot Blanc, Pinot Gris, Neuburger and some Traminer can be found in this Wiener Gemischter Satz. Elegant fruit and biscuit notes in the nose. Powerful on the palate, spicy, carried by strong minerality. A wine with enormous aging potential.
Just like music, wine is an essential part of Viennese culture. In 1817, Ludwig van Beethoven resided in the historic house of Mayer am Pfarrplatz. During his stay in Vienna, he worked on the famous Symphony N° 9.
To honour the great composer, the winery Mayer am Pfarrplatz created a special wine – just as lively and spicy as the famous symphony and a real pleasure to drink.
This wine, which is based on Grüner Veltliner, Riesling, Rotgipfler and Zierfandler, presents itself as very flavourful and aromatic. Citrus and pear fruit in the nose, playful and elegant on the palate, with refreshing crisp acidity on the finish.
Seductive fruit exoticism, elegant nutmeg and rose aroma. Balanced and lively on the palate with delicate residual sweetness on the finish.
Green apple and classic pepper aromas mould this wine. Subtle grapefruit and herbal spices on the palate . A classic and very typical Grüner Veltliner. The ideal accompaniment to food.
Feiner Blütenduft erinnert an Jasmin und Akazie. Am Gaumen ist der Wein sehr saftig mit einer feinen Pfirsicharomatik. Wien Weiss verspricht viel Spaß im Glas und ein hohes Trinkvergnügen.
Delicate salmon pink, wild berries and currant aroma dominate the impression of our famous rosé wine. It presents itself as balanced and highly elegant on the palate followed by a mineral finish. This is the wine for your terrace in mild evenings!
In the nose, aromas of concentrated apricots and jasmine blossom, with a backdrop of orange zest and typical Nussberg smokiness. Powerful and firm on the palate, with salty flavours originating from the shell limestone in the Preussen vineyard.
Concentrated apricot and tropical fruit aromas with orange zest undertones. Very delicate and chiselled on the palate. Very smooth with a mineral character and with a fresh acidity curve on the finish. Blossom honey and apricot jam on the finish. The enormous expression of the Nussberg location can be recognised by the savoury aromas on the tongue. A great wine that you don’t see every year! Limited availability!
An aroma of juicy pear and green apple. A creamy/dense texture on the palate with the pear again present. Acidity and spices bring about a varied structure. A very juicy and concentrated Grüner Veltliner.
The Mayer am Pfarrplatz house classic! This wine, which is based on Grüner Veltliner, Riesling, Rotgipfler and Zierfandler, presents itself as very flavourful and aromatic. Citrus and pear fruit in the nose, playful and elegant on the palate, with refreshing crisp acidity on the finish.
Using the traditional champagne method, vintage Sekt is matured for at least 24 months on yeast lees. This gives rise to delicate biscuit notes on the nose. Delicately aromatic fruit reminiscent of apricot and refined nutty aromas, lively acid structures on the palate with subtle yeasty notes. A very fine and lively sparkling wine.
Fragrant and fruity notes. Medium body, drinkable and lively style. Well integrated acidity.
