Fragrant and fruity notes. Medium body, drinkable and lively style. Well integrated acidity.
Concentrated apricot and tropical fruit aromas with orange zest undertones. Very delicate and chiselled on the palate. Very smooth with a mineral character and with a fresh acidity curve on the finish. Blossom honey and apricot jam on the finish. The enormous expression of the Nussberg location can be recognised by the savoury aromas on the tongue. A great wine that you don’t see every year! Limited availability!
An aroma of juicy pear and green apple. A creamy/dense texture on the palate with the pear again present. Acidity and spices bring about a varied structure. A very juicy and concentrated Grüner Veltliner.
An elegant crimson red wine with subtle black tea and tobacco aromas on the nose. Delicate and very velvety on the palate, a rounded finish, very flattering and elegant.
Der Junge Wiener 2024 ist ein echtes Stück Wiener Heurigenkultur. Die Cuvée aus Grüner Veltliner und Müller Thurgau überzeugt mit seiner leichtfüßigen und verspielten Art und harmoniert hervorragend zur Wiener Küchen, zur Jause oder zum traditionellen Gansl Essen. Der Junge Wiener 2024 präsentiert Aromen nach duftendem Birnenmus, Quitte und frischem gelben Apfel.
Delicate aromas of hazelnut, yellow fruit and honey in the nose. The Burgundian style with its subtle reduction presents itself in an exceptionally taut wine with salty minerality. The finish is juicy and extraordinarily powerful. A Meursault from Vienna!
Lebendiger Rosé-Sekt , floral und aromatisch in der Nase, schmeichelhaft am Gaumen mit leicht süßen Beerenaromen. Feines Mousseux und gut integrierter Perlage.
Chardonnay, Pinot Blanc, Pinot Gris, Neuburger and some Traminer can be found in this Wiener Gemischter Satz. Elegant fruit and biscuit notes in the nose. Powerful on the palate, spicy, carried by strong minerality. A wine with enormous aging potential.
Using the traditional champagne method, vintage Sekt is matured for at least 24 months on yeast lees. This gives rise to delicate biscuit notes on the nose. Delicately aromatic fruit reminiscent of apricot and refined nutty aromas, lively acid structures on the palate with subtle yeasty notes. A very fine and lively sparkling wine.
This wine, which is based on Grüner Veltliner, Riesling, Rotgipfler and Zierfandler, presents itself as very flavourful and aromatic. Citrus and pear fruit in the nose, playful and elegant on the palate, with refreshing crisp acidity on the finish.
Just like music, wine is an essential part of Viennese culture. In 1817, Ludwig van Beethoven resided in the historic house of Mayer am Pfarrplatz. During his stay in Vienna, he worked on the famous Symphony N° 9.
To honour the great composer, the winery Mayer am Pfarrplatz created a special wine – just as lively and spicy as the famous symphony and a real pleasure to drink.
Elegant tropical fruit and apricot aromas on the nose, taut and very straightforward on the palate. On the finish, there is a subtle smoky component that comes from the soil formation on the Nussberg.
*96 A la Carte Punkte *94 Falstaff Punkte
This lively rosé sparkling wine is characterized by flowery and aromatic notes. Its creaminess on the pallet accompanied by slightly sweet berry-aromas and the fine, well integrated perlage distinguishes itself from the very first sip.
A bright ruby red wine with spicy aromas on the nose and bright berry fruit. Delicate bitter chocolate with elegant and mellow tannins on the palate, a spicy finish.
Delicate salmon pink, wild berries and currant aroma dominate the impression of our famous rosé wine. It presents itself as balanced and highly elegant on the palate followed by a mineral finish. This is the wine for your terrace in mild evenings!
