This lively rosé sparkling wine is characterized by flowery and aromatic notes. Its creaminess on the pallet accompanied by slightly sweet berry-aromas and the fine, well integrated perlage distinguishes itself from the very first sip.
Elegant tropical fruit and apricot aromas on the nose, taut and very straightforward on the palate. On the finish, there is a subtle smoky component that comes from the soil formation on the Nussberg.
*96 A la Carte Punkte *94 Falstaff Punkte
Feine Aromen von Anis und reifem Steinobst.
Rauchige Komponente, die von der Mineralik am Nussberg stammt.
Sehr straff am Gaumen mit viel Zug und einem langen salzigen Abgang.
An elegant crimson red wine with subtle black tea and tobacco aromas on the nose. Delicate and very velvety on the palate, a rounded finish, very flattering and elegant.
Green apple and classic pepper aromas mould this wine. Subtle grapefruit and herbal spices on the palate . A classic and very typical Grüner Veltliner. The ideal accompaniment to food.
Complex aromatic of tobacco and baked apple. A powerful combination of spices and fully ripe fruits such as Golden Delicious and cider pear on the palate. A spicy pepper mix enlivens the powerful body. A powerful and long finish.
Lebendiger Rosé-Sekt , floral und aromatisch in der Nase, schmeichelhaft am Gaumen mit leicht süßen Beerenaromen. Feines Mousseux und gut integrierter Perlage.
On the nose, intensively exotic aromatic notes, lychee, gooseberry and spicy paprika are in the foreground. Powerful on the palate with an enormous fruity smoothness. The delicate sweet essence supports the powerful body.
This wine, which is based on Grüner Veltliner, Riesling, Rotgipfler and Zierfandler, presents itself as very flavourful and aromatic. Citrus and pear fruit in the nose, playful and elegant on the palate, with refreshing crisp acidity on the finish.
Seductive fruit exoticism, elegant nutmeg and rose aroma. Balanced and lively on the palate with delicate residual sweetness on the finish.
Fragrant and fruity notes. Medium body, drinkable and lively style. Well integrated acidity.
Concentrated apricot and tropical fruit aromas with orange zest undertones. Very delicate and chiselled on the palate. Very smooth with a mineral character and with a fresh acidity curve on the finish. Blossom honey and apricot jam on the finish. The enormous expression of the Nussberg location can be recognised by the savoury aromas on the tongue. A great wine that you don’t see every year! Limited availability!
Delicate aromas of hazelnut, yellow fruit and honey in the nose. The Burgundian style with its subtle reduction presents itself in an exceptionally taut wine with salty minerality. The finish is juicy and extraordinarily powerful. A Meursault from Vienna!
Pronounced aromas of elderflower and citrus zest. Lively and animated on the palate with an intensely fruity texture. Very grapey and succulent.
Using the traditional champagne method, vintage Sekt is matured for at least 24 months on yeast lees. This gives rise to delicate biscuit notes on the nose. Delicately aromatic fruit reminiscent of apricot and refined nutty aromas, lively acid structures on the palate with subtle yeasty notes. A very fine and lively sparkling wine.
