Riesling, Grüner Veltliner, Rotgipfler und Zierfandler bilden den Hauptanteil für den Wiener Gemischten Satz DAC Weisleiten. In der Nase dominieren fruchtig frische Aromen nach gelbem Apfel gepaart mit einer feinen Exotik. Am Gaumen zeigt sich eine rassige animierende Säure welche in Verbindung mit einer reifen Fruchtsüße einen hohen Trinkfluss verspricht.
Unser Wiener Gemischter Satz DAC Ried Weisleiten 2023 ist exklusiv im Schwarzem Kameel erhältlich. Bognergasse 5, 1010 Wien.
An aroma of juicy pear and green apple. A creamy/dense texture on the palate with the pear again present. Acidity and spices bring about a varied structure. A very juicy and concentrated Grüner Veltliner.
Delicate stone fruit aromas being typical for Austrian Riesling compared with the unique smoky Nussberg-aroma almost reminding of cinnamon and orange zest- contribute to the originality of this wine. A very tight structure with great tension followed by a salty finish let this wine appear incredibly elegant.
Seit Generationen wird dieser Wein in unserem Haus aus Grüner Veltliner, Riesling, Rotgipfler und Zierfandler vinifiziert. Gemeinsam ausgepflanzt, geerntet und vergoren- in ihm bündeln sich Charaktere mehrerer ausdrucksvoller Sorten und machen ihn so einzigartig in seiner Aromatik.
Fruchtige Nuancen von Birne, Zitrus und Apfel. Am Gaumen erfrischend knackig und wunderbar saftig. Trinkfreudige und erfrischende Stilistik.
Elegant mineral scent of currant and gooseberries in the nose. Extracted sweetness and saturated fruit on the pallet paired with a complex minerality contributes to the enormous multifaceted character of this Sauvignon Blanc.
Tropical fruit accompanied by honey aroma and delicate jasmine flowers in the background characterizes this Erste Lage wine. With its tight structure and extracted sweetness the finish presents itself as incredibly powerful. This outstanding vineyard located on the famous hill “Nussberg” in Vienna allows wines with great potential for ageing.
Seductive fruit exoticism, elegant nutmeg and rose aroma. Balanced and lively on the palate with delicate residual sweetness on the finish.
This wine, which is based on Grüner Veltliner, Riesling, Rotgipfler and Zierfandler, presents itself as very flavourful and aromatic. Citrus and pear fruit in the nose, playful and elegant on the palate, with refreshing crisp acidity on the finish.
Using the traditional champagne method, vintage Sekt is matured for at least 24 months on yeast lees. This gives rise to delicate biscuit notes on the nose. Delicately aromatic fruit reminiscent of apricot and refined nutty aromas, lively acid structures on the palate with subtle yeasty notes. A very fine and lively sparkling wine.
This wine based on four grape varieties (Grüner Veltliner, Riesling, Rotgipfler and Zierfandler) presents itself as strong of character. A highly concentrated selection of tropical fruit is recognisable in the aroma. A succulent structure with a velvety body. A powerful palate with fruity sweet essence on the finish.
The Riesling imparts a strong aroma of fully ripe apricots and peaches. A delicate fruity sweetness on the palate which integrates the acidity well. The body is moderate and well balanced. A very lively wine with a lot of taste experiences.
Green apple and classic pepper aromas mould this wine. Subtle grapefruit and herbal spices on the palate . A classic and very typical Grüner Veltliner. The ideal accompaniment to food.
On the nose, intensively exotic aromatic notes, lychee, gooseberry and spicy paprika are in the foreground. Powerful on the palate with an enormous fruity smoothness. The delicate sweet essence supports the powerful body.
Fruity grape juice from Weingut Mayer am Pfarrplatz.
