Feiner Blütenduft erinnert an Jasmin und Akazie. Am Gaumen ist der Wein sehr saftig mit einer feinen Pfirsicharomatik. Wien Weiss verspricht viel Spaß im Glas und ein hohes Trinkvergnügen.
This wine based on four grape varieties (Grüner Veltliner, Riesling, Rotgipfler and Zierfandler) presents itself as strong of character. A highly concentrated selection of tropical fruit is recognisable in the aroma. A succulent structure with a velvety body. A powerful palate with fruity sweet essence on the finish.
Das Glas Wein mit dem Heiligenschein.
Unkompliziert und leichtfüßig, so präsentiert sich Mayer Alkoholfrei. Bestehend aus Grünen Veltliner, Riesling und Weissburgunder und Welschriesling besticht der Wein durch sehr traubige Aromen.
Sein schlanker Körper macht ihn äußerst trinkfreudig. Ideal zu Salaten, einer Jause oder auch gespitzt, ist der Mayer Alkoholfrei sehr erfrischend.
Concentrated apricot and tropical fruit aromas with orange zest undertones. Very delicate and chiselled on the palate. Very smooth with a mineral character and with a fresh acidity curve on the finish. Blossom honey and apricot jam on the finish. The enormous expression of the Nussberg location can be recognised by the savoury aromas on the tongue. A great wine that you don’t see every year! Limited availability!
An elegant crimson red wine with subtle black tea and tobacco aromas on the nose. Delicate and very velvety on the palate, a rounded finish, very flattering and elegant.
Fragrant and fruity notes. Medium body, drinkable and lively style. Well integrated acidity.
Delicate aromas of hazelnut, yellow fruit and honey in the nose. The Burgundian style with its subtle reduction presents itself in an exceptionally taut wine with salty minerality. The finish is juicy and extraordinarily powerful. A Meursault from Vienna!
Elegant tropical fruit and apricot aromas on the nose, taut and very straightforward on the palate. On the finish, there is a subtle smoky component that comes from the soil formation on the Nussberg.
*96 A la Carte Punkte *94 Falstaff Punkte
Using the traditional champagne method, vintage Sekt is matured for at least 24 months on yeast lees. This gives rise to delicate biscuit notes on the nose. Delicately aromatic fruit reminiscent of apricot and refined nutty aromas, lively acid structures on the palate with subtle yeasty notes. A very fine and lively sparkling wine.
Fruity grape juice from Weingut Mayer am Pfarrplatz.
Tropical fruit accompanied by honey aroma and delicate jasmine flowers in the background characterizes this Erste Lage wine. With its tight structure and extracted sweetness the finish presents itself as incredibly powerful. This outstanding vineyard located on the famous hill “Nussberg” in Vienna allows wines with great potential for ageing.
Feine Aromen von Anis und reifem Steinobst.
Rauchige Komponente, die von der Mineralik am Nussberg stammt.
Sehr straff am Gaumen mit viel Zug und einem langen salzigen Abgang.
Pronounced aromas of elderflower and citrus zest. Lively and animated on the palate with an intensely fruity texture. Very grapey and succulent.
Chardonnay, Pinot Blanc, Pinot Gris, Neuburger and some Traminer can be found in this Wiener Gemischter Satz. Elegant fruit and biscuit notes in the nose. Powerful on the palate, spicy, carried by strong minerality. A wine with enormous aging potential.
