Delicate stone fruit aromas being typical for Austrian Riesling compared with the unique smoky Nussberg-aroma almost reminding of cinnamon and orange zest- contribute to the originality of this wine. A very tight structure with great tension followed by a salty finish let this wine appear incredibly elegant.
Elegant mineral scent of currant and gooseberries in the nose. Extracted sweetness and saturated fruit on the pallet paired with a complex minerality contributes to the enormous multifaceted character of this Sauvignon Blanc.
Animating fruit and fine honey notes. Imposing on the palate with elegant spice notes. Well integrated alcohol and stimulating freshness kick in the finish.
Delicate perlage, an elegant aroma of grapefruit and meadow herbs, a creamy texture and a flattering dosage perfectly round off this Sekt made from Grüner Veltliner and Welschriesling.
In the nose, aromas of concentrated apricots and jasmine blossom, with a backdrop of orange zest and typical Nussberg smokiness. Powerful and firm on the palate, with salty flavours originating from the shell limestone in the Preussen vineyard.
Using the traditional champagne method, vintage Sekt is matured for at least 24 months on yeast lees. This gives rise to delicate biscuit notes on the nose. Delicately aromatic fruit reminiscent of apricot and refined nutty aromas, lively acid structures on the palate with subtle yeasty notes. A very fine and lively sparkling wine.
An aroma of juicy pear and green apple. A creamy/dense texture on the palate with the pear again present. Acidity and spices bring about a varied structure. A very juicy and concentrated Grüner Veltliner.
This wine, which is based on Grüner Veltliner, Riesling, Rotgipfler and Zierfandler, presents itself as very flavourful and aromatic. Citrus and pear fruit in the nose, playful and elegant on the palate, with refreshing crisp acidity on the finish.