Delicate stone fruit aromas being typical for Austrian Riesling compared with the unique smoky Nussberg-aroma almost reminding of cinnamon and orange zest- contribute to the originality of this wine. A very tight structure with great tension followed by a salty finish let this wine appear incredibly elegant.
The Mayer am Pfarrplatz house classic! This wine, which is based on Grüner Veltliner, Riesling, Rotgipfler and Zierfandler, presents itself as very flavourful and aromatic. Citrus and pear fruit in the nose, playful and elegant on the palate, with refreshing crisp acidity on the finish.
Chardonnay, Pinot Blanc, Pinot Gris, Neuburger and some Traminer can be found in this Wiener Gemischter Satz. Elegant fruit and biscuit notes in the nose. Powerful on the palate, spicy, carried by strong minerality. A wine with enormous aging potential.
Delicate perlage, an elegant aroma of grapefruit and meadow herbs, a creamy texture and a flattering dosage perfectly round off this Sekt made from Grüner Veltliner and Welschriesling.
Tropical fruit accompanied by honey aroma and delicate jasmine flowers in the background characterizes this Erste Lage wine. With its tight structure and extracted sweetness the finish presents itself as incredibly powerful. This outstanding vineyard located on the famous hill “Nussberg” in Vienna allows wines with great potential for ageing.
Complex aromatic of tobacco and baked apple. A powerful combination of spices and fully ripe fruits such as Golden Delicious and cider pear on the palate. A spicy pepper mix enlivens the powerful body. A powerful and long finish.
In the nose, aromas of concentrated apricots and jasmine blossom, with a backdrop of orange zest and typical Nussberg smokiness. Powerful and firm on the palate, with salty flavours originating from the shell limestone in the Preussen vineyard.
Green apple and classic pepper aromas mould this wine. Subtle grapefruit and herbal spices on the palate . A classic and very typical Grüner Veltliner. The ideal accompaniment to food.
Using the traditional champagne method, vintage Sekt is matured for at least 24 months on yeast lees. This gives rise to delicate biscuit notes on the nose. Delicately aromatic fruit reminiscent of apricot and refined nutty aromas, lively acid structures on the palate with subtle yeasty notes. A very fine and lively sparkling wine.
Unser Zweigelt in der praktischen Miniflasche , perfekt für den vinophilen Genuss to-go, beim Picknick oder einfach zum Genießen, wenn mal eine Bouteille zu viel sein sollte. ;-)
Klares rubinrot, in der Nase würzige Aromen mit heller Beerenfrucht. Am Gaumen zarte Schwarzteearomen unterlegt mit elegant-weichen Tanninen, würziger Nachhall.
Preis pro Karton. Ein Karton beinhaltet 12 Flaschen à 0,187l.
Elegant tropical fruit and apricot aromas on the nose, taut and very straightforward on the palate. On the finish, there is a subtle smoky component that comes from the soil formation on the Nussberg.
*96 A la Carte Punkte *94 Falstaff Punkte
An elegant crimson red wine with subtle black tea and tobacco aromas on the nose. Delicate and very velvety on the palate, a rounded finish, very flattering and elegant.
On the nose, intensively exotic aromatic notes, lychee, gooseberry and spicy paprika are in the foreground. Powerful on the palate with an enormous fruity smoothness. The delicate sweet essence supports the powerful body.
Feiner Duft nach Rosen, Jasmin und Orangenzesten. Opulente Honigaromen mit einem feinem Süße-Säure-Spiel.