A genuine explosion of aromas reminiscent on the nose of stewed apricots and passion fruit. An enormous fruit structure continues on the palate. The elegant acidity perfectly balances out the powerful body. An archetypal Riesling with a lot of class.
Using the traditional champagne method, vintage Sekt is matured for at least 24 months on yeast lees. This gives rise to delicate biscuit notes on the nose. Delicately aromatic fruit reminiscent of apricot and refined nutty aromas, lively acid structures on the palate with subtle yeasty notes. A very fine and lively sparkling wine.
On the nose, intensively exotic aromatic notes, lychee, gooseberry and spicy paprika are in the foreground. Powerful on the palate with an enormous fruity smoothness. The delicate sweet essence supports the powerful body.
This wine based on four grape varieties (Grüner Veltliner, Riesling, Rotgipfler and Zierfandler) presents itself as strong of character. A highly concentrated selection of tropical fruit is recognisable in the aroma. A succulent structure with a velvety body. A powerful palate with fruity sweet essence on the finish.
Elegant mineral scent of currant and gooseberries in the nose. Extracted sweetness and saturated fruit on the pallet paired with a complex minerality contributes to the enormous multifaceted character of this Sauvignon Blanc.
Fruity grape juice from Weingut Mayer am Pfarrplatz.
Animating fruit and fine honey notes. Imposing on the palate with elegant spice notes. Well integrated alcohol and stimulating freshness kick in the finish.
Der Junge Wiener 2024 ist ein echtes Stück Wiener Heurigenkultur. Die Cuvée aus Grüner Veltliner und Müller Thurgau überzeugt mit seiner leichtfüßigen und verspielten Art und harmoniert hervorragend zur Wiener Küchen, zur Jause oder zum traditionellen Gansl Essen. Der Junge Wiener 2024 präsentiert Aromen nach duftendem Birnenmus, Quitte und frischem gelben Apfel.
Elegant tropical fruit and apricot aromas on the nose, taut and very straightforward on the palate. On the finish, there is a subtle smoky component that comes from the soil formation on the Nussberg.
*96 A la Carte Punkte *94 Falstaff Punkte
Delicate perlage, an elegant aroma of grapefruit and meadow herbs, a creamy texture and a flattering dosage perfectly round off this Sekt made from Grüner Veltliner and Welschriesling.
Seit Generationen wird dieser Wein in unserem Haus aus Grüner Veltliner, Riesling, Rotgipfler und Zierfandler vinifiziert. Gemeinsam ausgepflanzt, geerntet und vergoren- in ihm bündeln sich Charaktere mehrerer ausdrucksvoller Sorten und machen ihn so einzigartig in seiner Aromatik.
Fruchtige Nuancen von Birne, Zitrus und Apfel. Am Gaumen erfrischend knackig und wunderbar saftig. Trinkfreudige und erfrischende Stilistik.
An aroma of juicy pear and green apple. A creamy/dense texture on the palate with the pear again present. Acidity and spices bring about a varied structure. A very juicy and concentrated Grüner Veltliner.
Delicate stone fruit aromas being typical for Austrian Riesling compared with the unique smoky Nussberg-aroma almost reminding of cinnamon and orange zest- contribute to the originality of this wine. A very tight structure with great tension followed by a salty finish let this wine appear incredibly elegant.
Feiner Duft nach Rosen, Jasmin und Orangenzesten. Opulente Honigaromen mit einem feinem Süße-Säure-Spiel.
