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Delicate stone fruit aromas being typical for Austrian Riesling compared with the unique smoky Nussberg-aroma almost reminding of cinnamon and orange zest- contribute to the originality of this wine. A very tight structure with great tension followed by a salty finish let this wine appear incredibly elegant.

Delicate aromas of anise and ripe stone fruit. A smoky note derived from the minerality of the Nussberg. Very taut on the palate with plenty of bite and a long, salty finish.    

Elegant tropical fruit and apricot aromas on the nose, taut and very straightforward on the palate. There is a subtle smoky component on the finish, which comes from the soil formation on the Nussberg.    

In der Nase vielfältige Aromen von Fenchel, Minze und Wacholder, am Gaumen viel weißer Pfeffer, Grapefruit und reifer Apfel, der Abgang ist straff und sehr präzise.