Lively rosé sparkling wine, floral and aromatic on the nose, flattering on the palate with slightly sweet berry aromas. Fine mousseux and well-integrated perlage.
Second fermentation in steel tanks with 9 months of yeast contact and rounded off with 10g dosage. Delicate herbs on the nose. Finely spicy fruit reminiscent of grapefruit and herbs. Well-integrated acidity structure with a fine pearl structure.
