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Uncomplicated and light-footed, this is how Mayer Alkoholfrei presents itself. Consisting of Grüner Veltliner, Riesling, Pinot Blanc and Welschriesling, the wine impresses with its very grapey aromas. Its slender body makes it extremely easy to drink. Ideal with salads, a snack or even as a tipple, Mayer Alkoholfrei is very refreshing. The production involves gentle dealcoholization using vacuum distillation and additional aroma recovery to achieve a balanced wine style.

Das Glas Roséwein mit dem Heiligenschein. Eine frisch-fruchtige Alternative – ganz ohne Alkohol. In der Nase entfaltet sich ein feines Bouquet roter Früchte wie Himbeere, Walderdbeere und rote Johannisbeere. Am Gaumen überzeugt er mit lebendiger Frische und Leichtigkeit. Ein Genuss, der nicht nur im Sommer Freude bereitet.

A glas of wine with a halo The Riesling already shows its typical stone fruit aromas on the nose. This typicality continues on the palate with a lively and very refreshing acidity structure. Despite the lack of alcohol, the Riesling is very balanced and harmonious. Ideal as an aperitif or with light fish dishes.

The glass of sparkling wine with the halo. Delicate aromas of nutmeg, roses and acacia on the nose. The fine fruit aromas are also present on the palate and are wonderfully supported by the mousseux. Mayer Alkoholfrei Prickelnd is a nice alternative to sparkling wine or Prosecco. The lively carbonation means you hardly miss the absence of alcohol.