Das Glas Wein mit dem Heiligenschein.
Der Riesling zeigt schon in der Nase seine sortentypischen Steinobstaromen. Auch am Gaumen setzt sich diese Typizität mit einer lebendigen und sehr erfrischenden Säurestruktur fort.
Trotz des fehlenden Alkohols ist der Riesling sehr ausgewogen und harmonisch. Ideal als Aperitif oder zu leichten Fischgerichten.
Fragrant and fruity notes. Medium body, drinkable and lively style. Well integrated acidity.
This wine based on four grape varieties (Grüner Veltliner, Riesling, Rotgipfler and Zierfandler) presents itself as strong of character. A highly concentrated selection of tropical fruit is recognisable in the aroma. A succulent structure with a velvety body. A powerful palate with fruity sweet essence on the finish.
Riesling, Grüner Veltliner, Rotgipfler und Zierfandler bilden den Hauptanteil für den Wiener Gemischten Satz DAC Weisleiten. In der Nase dominieren fruchtig frische Aromen nach gelbem Apfel gepaart mit einer feinen Exotik. Am Gaumen zeigt sich eine rassige animierende Säure welche in Verbindung mit einer reifen Fruchtsüße einen hohen Trinkfluss verspricht.
Unser Wiener Gemischter Satz DAC Ried Weisleiten 2023 ist exklusiv im Schwarzem Kameel erhältlich. Bognergasse 5, 1010 Wien.
The Riesling imparts a strong aroma of fully ripe apricots and peaches. A delicate fruity sweetness on the palate which integrates the acidity well. The body is moderate and well balanced. A very lively wine with a lot of taste experiences.
A genuine explosion of aromas reminiscent on the nose of stewed apricots and passion fruit. An enormous fruit structure continues on the palate. The elegant acidity perfectly balances out the powerful body. An archetypal Riesling with a lot of class.
Feine Aromen von Anis und reifem Steinobst.
Rauchige Komponente, die von der Mineralik am Nussberg stammt.
Sehr straff am Gaumen mit viel Zug und einem langen salzigen Abgang.
Delicate stone fruit aromas being typical for Austrian Riesling compared with the unique smoky Nussberg-aroma almost reminding of cinnamon and orange zest- contribute to the originality of this wine. A very tight structure with great tension followed by a salty finish let this wine appear incredibly elegant.
In the nose, aromas of concentrated apricots and jasmine blossom, with a backdrop of orange zest and typical Nussberg smokiness. Powerful and firm on the palate, with salty flavours originating from the shell limestone in the Preussen vineyard.
Concentrated apricot and tropical fruit aromas with orange zest undertones. Very delicate and chiselled on the palate. Very smooth with a mineral character and with a fresh acidity curve on the finish. Blossom honey and apricot jam on the finish. The enormous expression of the Nussberg location can be recognised by the savoury aromas on the tongue. A great wine that you don’t see every year! Limited availability!
Seductive fruit exoticism, elegant nutmeg and rose aroma. Balanced and lively on the palate with delicate residual sweetness on the finish.
Using the traditional champagne method, vintage Sekt is matured for at least 24 months on yeast lees. This gives rise to delicate biscuit notes on the nose. Delicately aromatic fruit reminiscent of apricot and refined nutty aromas, lively acid structures on the palate with subtle yeasty notes. A very fine and lively sparkling wine.
Just like music, wine is an essential part of Viennese culture. In 1817, Ludwig van Beethoven resided in the historic house of Mayer am Pfarrplatz. During his stay in Vienna, he worked on the famous Symphony N° 9.
To honour the great composer, the winery Mayer am Pfarrplatz created a special wine – just as lively and spicy as the famous symphony and a real pleasure to drink.
